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Campfire Cooking
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Campfire Cooking

by Jeff Morrison
  • cooking
  • wilderness-outdoors-nature
Everything cooked over a campfire and eaten in the outdoors always tastes better it seems. But when faced with the challenge of cooking something other than hot dogs or hamburgers, many of us seem stymied. In this handy guide to campfire cooking, you will find lots of easy-to-prepare recipes as well as tips and tricks to make the planning and executing of interesting meals and snacks made over a campfire not only easy but fun.

Contributors

Jeff Morrison, author

Jeff Morrison has travelled to each and every province from coast to coast to coast hunting, fishing, camping and enjoying the fruits of his labour. He describes himself as a consummate conservationist and family man, and describes his cooking as down to earth, simple and about as Canadian as you can get. Jeff spent a lot of time at his uncle's famous steakhouse in the mountains of Québec and picked up copious down-home tips along the way. He is an award-winning member of the Outdoor Writers of Canada and has contributed to several Canadian and American publications over the years.

Rights Holder

Rights Holder: Editions de la Montagne Verte

email: admin@overtimebooks.com

website: http://overtimebooks.co/

rights available: World

Additional Information

age range: All Ages

number of pages: 160

publication date: 07/15/2017

Original language of pub: English

Materials Available: finished book