Smokin' Eh

Delicious recipes featuring ingredients and traditions from across the country are laid out in easy-to-follow steps. Using equipment such as backyard BBQs or more specialized smokers, Ted Anderson describes techniques and tips to help develop your own smoking style. The practice and traditions of Canadian smoking are different from those in other parts of the world, including etis traditions of smoking fish, fowl and wild game gave us a rich heritage of preserving meat and adding flavour with smoke. This ancient heritage blended with the techniques, marinades and brines brought by immigrants further expanded our northern smoking traditions."