Ces galettes dont tout le monde parle

A new phenomenon is upon us: Is it a cake? Is it a cookie? It’s both! Are you looking for easy solutions to treat yourself without the slightest trace of guilt? Tadamski! You will find tons of them in this book by Mrs Labriski, a marathon running mom who sweetens EVERYTHING with date puree and uses plain fat-free yogourt and unsweetened apple sauce for yummy wholesomeness. They are ridiculously simple to bake : place all the ingredients in a bowl, stir with a wooden spoon, drop on a baking sheet, bake and devour.

To become a galette expert, all you need are two arms, one bowl and delicious ingredients. Easy, peasy, simpleski! 105 recipes (many gluten free and dairy free) to fill up with energy BEFORE working out, to top-off your strenght and recuperate AFTER exercise or simply to enjoy as a snack at school, at home or at the office. Once you’ve tasted one of these unbelievable explosions of goodness, your life – and that of your family –, will never be the same!