The Date Puree Revolution
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The Date Puree Revolution

by Madame Labriski
  • cooking
  • diet
  • health

Date puree is a little marvel of natural sugar, high in fibre and bursting with excellent quality energy. Let the war against refined sugar begin! In this book, the author showcases the many culinary possibilities of date puree, while encouraging us to give free rein to our creativity in the kitchen.

On the menu: cookies, bars, muffins, cakes, pies, smoothies, sauces, popsicles, coulis, frostings, breakfast puddings, granola, parfaits, protein snacks for athletes and tips for hungry marathoners. The recipes are egg-free, gluten-free and dairy-free. The author also offers tips to satisfy the most delicate gourmet tummies.

Will you be able to resist the temptation to join Madame Labriski’s “no added sugar” revolution? Get ready to indulge in sheer delight. So long, refined sugar! Hello, date puree!

Contributors

Madame Labriski, author

Madame Labriski is Mériane Labrie. The mother of two children, she believes anything is possible in life. Full of enthusiasm and possessing extraordinary energy, she firmly intends to contribute to improving the health of ... arthlings... one recipe and one spoonful of date puree at a time.

Rights Holder

Rights Holder: Éditions de l'Homme

email: florence.bisch@sogides.com

website: http://www.editions-homme.com/

rights sold: World English

rights available: World, excl. World English

Additional Information

age range: Adult

number of pages: 200

publication date: 10/22/2018

Original language of pub: French

Materials Available: finished book