The Date Puree Revolution

Date puree is a little marvel of natural sugar, high in fibre and bursting with excellent quality energy. Let the war against refined sugar begin! In this book, the author showcases the many culinary possibilities of date puree, while encouraging us to give free rein to our creativity in the kitchen.

On the menu: cookies, bars, muffins, cakes, pies, smoothies, sauces, popsicles, coulis, frostings, breakfast puddings, granola, parfaits, protein snacks for athletes and tips for hungry marathoners. The recipes are egg-free, gluten-free and dairy-free. The author also offers tips to satisfy the most delicate gourmet tummies.

Will you be able to resist the temptation to join Madame Labriski’s “no added sugar” revolution? Get ready to indulge in sheer delight. So long, refined sugar! Hello, date puree!