Host of YouTube sensation The Edgy Veg, Candice Hutchings takes readers on a fun, quirky, flavour-packed, culinary adventure with the launch of her book, The Edgy Veg: 138 Carnivore-Approved Vegan Recipes.
Carnivore-approved’ recipe book The Edgy Veg turns traditional vegan cuisine upside down with delicious twists on classic comfort foods & fast food favs. Moving away from the ubiquitous spiralized zucchini noodles of Instagram and away from boring salads and smoothies, The Edgy Veg features 138 recipes that satisfy the need for comfort food, fast food favourites, food-nerd obsessions and insatiable childhood and adult cravings. Every recipe will be enjoyed by vegans, vegetarians and omnivores alike — and they are all approved by Candice’s husband James, former meat- and cheese loving guy.
The Edgy Veg is a fabulously fun food movement seeking to revolutionize and redefine vegan food as we know it. The book features all new recipes (not seen on the blog or on their YouTube channel) along with a selection of hand-picked fan favourites. Included are brunch staples such as the incredibly indulgent Veggs Benedict, munchies, soups, sides and sandwiches, cocktails including Ginger Kombucha Mimosa, sweet treats like Candice’s Thank You Very Matcha Ice Cream, and more mains than you can count. Breaking down the essentials on how to make meat and dairy replacements, The Edgy Veg also offers extensive advice on how to stock a vegan kitchen and pantry, which both experienced chefs and first-time vegan cooks will love.
It’s time to take vegan cooking to the next level. It’s time for more dad jokes than you can count. It’s time for The Edgy Veg. ISBN: 978-0-7788-0581-6
Candice Hutchings, author
Candice Hutchings is the host of The Edgy Veg YouTube channel (250,000+ subscribers and counting) and blog, which she co-founded with her husband, James Aita. The couple live in Toronto, Ontario with their two dogs, Sir Winston Churchill and Harley Quinn (@vedgydogs).
Rights Holder: Robert Rose Inc.
rights available: World
number of pages: 288
publication date: 10/01/2017
Original language of pub: English
Materials Available: finished book