The Juicing Bible, Second Edition

The Juicing Bible, Second Edition

by Pat Crocker
  • cooking
  • diet
  • health
  • reference

The comprehensive source of information on the health benefits of juicing. This new edition of a beloved best-seller features 100 brand new recipes, now bringing the total number to 350. In addition, it offers new pages of health information, including a "healthy body systems" section that provides information on the critically important cardiovascular and immune systems. Any health-conscious person can now readily optimize the selections and combinations of prescriptive juices, which are thoroughly cross-referenced. Unchanged is the most popular section of the book, which addresses more than 80 common health conditions. Some of the new juicing recipes from the "heart-healthy" section are: Deep orange heart -- a tantalizing combination of mango, cantaloupe, apricot and orange. Strawberry sparkle -- a wonderful blend of strawberries, pomegranate, raspberries and cranberry juice. Orange sunrise -- a mix of orange, kiwi, papaya and carrot... a glorious way to greet the day Melon mania -- a tasty blend of cantaloupe, honeydew, watermelon and orange.

With health tips, preparation techniques, helpful sidebars and 16 pages of color photographs, this new edition of The Juicing Bible is packed with information that is essential for anyone who wants to explore all the nutritional benefits that natural foods can provide. ISBN: 9780778801818


Pat Crocker, author

Writer, photographer, author of thirteen cookbooks and the "Herb Series of Handbooks", Pat Crocker is a foodie who loves her work as a culinary herbalist. A Home Economist (BAA, BEd), specializing in herbs and healthy foods, Pat has been growing, photographing, teaching, and writing about herbs, herb gardens, food, and healthy diets for over three decades. She is an entertaining speaker at international conventions and is a seasoned media guest. Pat has been a contributing editor of The Herb Companion and her articles have appeared in the Toronto Star, The Ottawa Sun Times, Natural Home Magazine, Open Magazine and Health Naturally. Pat is the recipient of the Gertrude B. Foster Award for Excellence in Herbal Literature from the Herb Society of America and the Award for Outstanding Contribution to the Herb Industry from the International Herb Association. A bestselling author, her books have won international acclaim, including Best in the World from Gourmand International World Cookbook Awards for Vegan Cook's Bible and Best English Health Book for The Juicing Bible (800,000 copies in print). Pat shares a studio/art gallery in Neustadt, Ontario with her husband.

Rights Holder

Rights Holder: Robert Rose Inc.



rights sold: French, Chinese, Russian, Japanese, Portuguese, Polish, Arabic, Spanish, Italian, Hebrew (Israel)

rights available: World

Additional Information

number of pages: 400

publication date: 09/01/2011

Original language of pub: English

Materials Available: finished book